Encyclopedia of Human Nutrition 2nd Edition by Benjamin Caballero, ISBN-13: 978-0121501105
[PDF eBook eTextbook]
- Publisher: Academic Press; 2nd edition (August 10, 2005)
- Language: English
- 2000 pages
- ISBN-10: 0121501108
- ISBN-13: 978-0121501105
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.
Review
“This new edition has been completely revised and expanded to accommodate the enormous growth of the scientific discipline of human nutrition. …relevant to both general readers and health care practitioners. Essential. All Libraries; all levels.” – CHOICE (2006) “The information gathered in The Encyclopedia is the goldmine of knowledge. …a very good and comprehensive source of information and a help for an adult reader with some biological and medical knowledge. …indispensable for scientific workers and practitioners in the field of biology, medicine, nutritionists and dietitians” – ACTA PHYSIOLOGIAE PLANTARUM (2005) From the First Edition… “A major achievement condensing current authoritative reviews on all aspects of nutrition and clinical nutrition. It is an excellent starting point for anyone initiating a research project in nutrtion and is well indexed.” BMA MEDICAL BOOK COMPETITION
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