Biological Anthropology of the Human Skeleton 3rd Edition by M. Anne Katzenberg, ISBN-13: 978-1119151616 [PDF eBook eTextbook] Publisher: Wiley-Blackwell; 3rd edition (October 30, 2018) Language: English 688 pages ISBN-10: 1119151619 ISBN-13: 978-1119151616 An Indispensable Resource on Advanced Methods of Analysis of Human Skeletal and Dental Remains in Archaeological and Forensic Contexts. Now in its third edition, Biological Anthropology of the Human Skeleton has become a key reference for bioarchaeologists, human osteologists, and paleopathologists…
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Cultural Anthropology 8th Edition by Barbara Miller, ISBN-13: 978-0134419077 [PDF eBook eTextbook] Publisher: Pearson; 8th edition (December 25, 2015) Language: English 456 pages ISBN-10: 0134419073 ISBN-13: 978-0134419077 For courses in Cultural Anthropology. Show students how anthropology can help them understand today’s world. Cultural Anthropology presents a balanced introduction to the world’s cultures, focusing on how they interact and change. Author Barbara Miller provides many points where readers can interact with the material, and…
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Privileged Structures in Drug Discovery: Medicinal Chemistry and Synthesis by Larry Yet, ISBN-13: 978-1118145661 [PDF eBook eTextbook] Publisher: Wiley; 1st edition (March 27, 2018) Language: English 560 pages ISBN-10: 1118145666 ISBN-13: 978-1118145661 A comprehensive guide to privileged structures and their application in the discovery of new drugs. The use of privileged structures is a viable strategy in the discovery of new medicines at the lead optimization stages of the drug discovery process. Privileged…
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Gastrointestinal Anatomy and Physiology: The Essentials 1st Edition by John F. Reinus, ISBN-13: 978-0470674840 [PDF eBook eTextbook] Publisher: Wiley-Blackwell; 1st edition (May 5, 2014) Language: English 208 pages ISBN-10: 0470674849 ISBN-13: 978-0470674840 Gastroenterologists require detailed knowledge regarding the anatomy of the GI system in order to understand the disturbances caused by diseases they diagnose and treat. To make that information easily accessible, Gastrointestinal Anatomy and Physiology: The Essentials brings together the world’s leading…
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Essentials of Anatomy and Physiology 8th Edition by Valerie C. Scanlon, ISBN-13: 978-0803669376 [PDF eBook eTextbook] Publisher: F.A. Davis Company; Eighth edition (October 15, 2018) Language: English 624 pages ISBN-10: 0803669372 ISBN-13: 978-0803669376 Leading the way for nearly 25 years with unsurpassed clarity, content, and completeness. Make anatomy and physiology fun and easy to study. Through 8 editions, this best-selling text has led the way with exactly what you need to build a…
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Genetically Engineered Foods 1st Edition by Alexandru Mihai Grumezescu, ISBN-13: 978-0128115190 [PDF eBook eTextbook] Publisher: Academic Press; 1st edition (September 16, 2017) Language: English 438 pages ISBN-10: 012811519X ISBN-13: 978-0128115190 An essential resource offering informed perspectives on the potential implications of genetically engineered foods for the global food supply. Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically…
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Molecular and Cell Biology of Cancer: When Cells Break the Rules and Hijack Their Own Planet, ISBN-13: 978-3030118112 [PDF eBook eTextbook] Publisher: Springer; 1st ed. 2019 edition (July 8, 2019) Language: English 225 pages ISBN-10: 3030118118 ISBN-13: 978-3030118112 This textbook takes you on a journey to the basic concepts of cancer biology. It combines developmental, evolutionary and cell biology perspectives, to then wrap-up with an integrated clinical approach. The book starts with an introductory chapter, looking…
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Biocalculus: Calculus, Probability, and Statistics for the Life Sciences by James Stewart, ISBN-13: 978-1305114036 [PDF eBook eTextbook] Publisher: Cengage Learning; 1st edition (July 22, 2015) Language: English 1032 pages ISBN-10: 1305114035 ISBN-13: 978-1305114036 BIOCALCULUS: CALCULUS, PROBABILITY, AND STATISTICS FOR THE LIFE SCIENCES shows students how calculus relates to biology, with a style that maintains rigor without being overly formal. The text motivates and illustrates the topics of calculus with examples drawn from many…
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Water Encyclopedia, Water Quality and Resource Development by Jay H. Lehr, ISBN-13: 978-0471736868 [PDF eBook eTextbook] Publisher: Wiley-Interscience; Volume 2 edition (June 1, 2005) Language: English 736 pages ISBN-10: 0471736864 ISBN-13: 978-0471736868 This volume deals with the big picture of regional water supplies, how they become contaminated, how they can be protected and how they can best serve the surrounding populations and industries. Significant focus is placed upon the natural chemistry of available…
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Water Encyclopedia, Domestic, Municipal, and Industrial Water Supply and Waste Disposal, ISBN-13: 978-0471736875 [PDF eBook eTextbook] Publisher: Wiley-Interscience; Volume 1 edition (June 1, 2005) Language: English 968 pages ISBN-10: 9780471736875 ISBN-13: 978-0471736875 Leading experts in water-related fields have come together to make Water Encyclopedia a one-stop, comprehensive reference about the world s most important natural resource. It covers designated topics in a clear concise and authoritative manner. The treatment is practical in orientation,…
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Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications, ISBN-13: 978-1420082210 [PDF eBook eTextbook] Publisher: CRC Press; 1st edition (November 24, 2009) Language: English 400 pages ISBN-10: 1420082213 ISBN-13: 978-1420082210 As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Handbook…
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Trade, Food, Diet and Health: Perspectives and Policy Options by Corinna Hawkes, ISBN-13: 978-1405199865 Publisher: Wiley-Blackwell; 1st edition (January 19, 2010) Language: English 336 pages ISBN-10: 1405199865 ISBN-13: 978-1405199865 The global shift towards overweight and obese populations has led to a significant rise in diet-related chronic illness. This book examines the role global food trade has played in that shift, looking carefully at how the trade of food across national borders, international and…
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