Clinical Mental Health Counseling: Elements of Effective Practice by J. Scott Young, ISBN-13: 978-1506305639 [PDF eBook eTextbook] Publisher: SAGE Publications, Inc; 1st edition (September 1, 2016) Language: English 480 pages ISBN-10: 1506305636 ISBN-13: 978-1506305639 Referencing the 2016 CACREP standards, Clinical Mental Health Counseling: Elements of Effective Practice by editors J. Scott Young and Craig S. Cashwell combines solid foundational information with practical application for a realistic introduction to work in community mental health…
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Collaborating for Success With the Common Core 2nd Edition by Kim Bailey, ISBN-13: 978-1936764723 [PDF eBook eTextbook] Publisher: Solution Tree; 2nd ed. edition (July 30, 2013) Language: English 219 pages ISBN-10: 1936764725 ISBN-13: 978-1936764723 Leverage teamwork to integrate the CCSS into your curriculum, and build on a foundational knowledge of PLCs. You’ll gain a comprehensive understanding of the shifts required to implement the standards in core content areas and find valuable tips and…
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Key Marketing Metrics: The 50+ metrics every manager needs to know by Neil Bendle, ISBN-13: 978-1292360867 [PDF eBook eTextbook] Publisher: FT Publishing International; 3rd edition (February 23, 2021) Language: English 494 pages ISBN-10: 1292360860 ISBN-13: 978-1292360867 Measure, manage and get the most out of your marketing. Key Marketing Metrics is the definitive guide to today’s most valuable marketing metrics. In this thoroughly updated and significantly expanded book, you will understand the pros, the…
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Refining Biomass Residues for Sustainable Energy and Bioproducts, ISBN-13: 978-0128189962 [PDF eBook eTextbook] Publisher: Academic Press; 1st edition (November 22, 2019) Language: English 642 pages ISBN-10: 0128189967 ISBN-13: 978-0128189962 The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable…
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Sustainable Food Waste-to-Energy Systems 1st Edition by Thomas Trabold, ISBN-13: 978-0128111574 [PDF eBook eTextbook] Publisher: Academic Press; 1st edition (September 21, 2018) Language: English 292 pages ISBN-10: 0128111577 ISBN-13: 978-0128111574 Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed…
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Communicating for Results: A Canadian Student’s Guide 5th Edition by Carolyn Meyer, ISBN-13: 978-0199036127 [PDF eBook eTextbook] Publisher: Oxford University Press (January 1, 2020) Language: English 754 pages ISBN-10: 0199036128 ISBN-13: 978-0199036127 Get career ready with this best-selling introduction to business communication – with more sample documents than any other book. Now in its fifth edition, Communicating for Results offers practical, classroom-tested instruction in the rhetorical techniques and persuasive strategies that students need…
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Energy for Sustainable Society: From Resources to Users 1st Edition, ISBN-13: 978-1119561309 [PDF eBook eTextbook] Publisher: Wiley; 1st edition (July 13, 2020) Language: English 552 pages ISBN-10: 1119561302 ISBN-13: 978-1119561309 A handbook of sustainable energy, covering energy aspects from present status to future alternatives under one umbrella. This book takes an interdisciplinary system approach to evaluating energy systems so that readers can gain the necessary technical foundation to perform their own performance evaluations…
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Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry Jens Leker, ISBN-13: 978-1118858493 [PDF eBook eTextbook] Publisher: Wiley; 1st edition (February 20, 2018) Language: English 352 pages ISBN-10: 1118858492 ISBN-13: 978-1118858493 Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry is a concise text aimed at chemists, other natural scientists, and engineers who want to develop essential management skills. Written in an accessible style, with…
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Mirror for Humanity: A Concise Introduction to Cultural Anthropology 11th Edition, ISBN-13: 978-1259818424 [PDF eBook eTextbook] Publisher: McGraw Hill; 11th edition (September 7, 2017) Language: English 400 pages ISBN-10: 125981842X ISBN-13: 978-1259818424 Written by a prominent scholar in the field, Conrad Phillip Kottak, this concise, student-friendly, current introduction to cultural anthropology carefully balances coverage of core topics and contemporary changes in the field. New to this edition, Connect Anthropology offers a variety of…
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Water Encyclopedia, Water Quality and Resource Development by Jay H. Lehr, ISBN-13: 978-0471736868 [PDF eBook eTextbook] Publisher: Wiley-Interscience; Volume 2 edition (June 1, 2005) Language: English 736 pages ISBN-10: 0471736864 ISBN-13: 978-0471736868 This volume deals with the big picture of regional water supplies, how they become contaminated, how they can be protected and how they can best serve the surrounding populations and industries. Significant focus is placed upon the natural chemistry of available…
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Flotation Technology Volume 12 by Lawrence K. Wang, ISBN-13: 978-1588294944 [PDF eBook eTextbook] Publisher: Humana; 2010th edition (June 9, 2010) Language: English 701 pages ISBN-10: 1588294943 ISBN-13: 978-1588294944 The past 30 years have seen the emergence of a growing desire worldwide that positive actions be taken to restore and protect the environment from the degrading effects of all forms of pollution – air, water, soil, and noise. Since pollution is a direct or…
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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650 [PDF eBook eTextbook] Publisher: Jones & Bartlett Learning; 1st edition (April 1, 2010) Language: English 640 pages ISBN-10: 0763759651 ISBN-13: 978-0763759650 Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today’s work setting, addresses health literacy…
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