Physics: Principles with Applications 7th Edition by Douglas Giancoli, ISBN-13: 978-0321625922 [PDF eBook eTextbook] Publisher: Pearson; 7th edition (June 6, 2013) Language: English 1088 pages ISBN-10: 0321625927 ISBN-13: 978-0321625922 NOTE: This book DOES NOT include an Access Code Elegant, engaging, exacting, and concise, Giancoli’s Physics: Principles with Applications , Seventh Edition, helps you view the world through eyes that know physics. Giancoli’s text is a trusted classic, known for its elegant writing, clear…
Read morePrehospital Emergency Care 11th Edition by Joseph Mistovich, ISBN-13: 978-0134704456 [PDF eBook eTextbook] Publisher: Pearson; 11th edition (October 17, 2017) Language: English 1552 pages (Large File: 40MB) ISBN-10: 0134704452 ISBN-13: 978-0134704456 For courses in Prehospital Emergency Care. The most complete resource for EMT training. Comprehensive in scope and student-friendly, Prehospital Emergency Care conveys the “WHY” behind the signs and symptoms students observe and the services they provide. Through a solid foundation of pathophysiology,…
Read moreThe Broadview Anthology of British Literature: Concise Volume A 3rd Edition by Joseph Black, ISBN-13: 978-1554813124 [PDF eBook eTextbook] Publisher: Broadview Press; 3rd edition (December 13, 2016) Language: English 1888 pages ISBN-10: 9781554813124 ISBN-13: 978-1554813124 In all six of its volumes The Broadview Anthology of British Literature presents British literature in a truly distinctive light. Fully grounded in sound literary and historical scholarship, the anthology takes a fresh approach to many canonical authors,…
Read moreEssentials of Genetics 10th Edition by William Klug, ISBN-13: 978-0134898414 [PDF eBook eTextbook] Publisher: Pearson; 10th edition (January 4, 2019) Language: English 608 pages ISBN-10: 0134898419 ISBN-13: 978-0134898414 For all introductory genetics courses. Focus on essential genetic topics and explore the latest breakthroughs. Known for its focus on conceptual understanding, problem solving, and practical applications, the bestselling Essentials of Genetics strengthens problem-solving skills and explores the essential genetics topics that today’s students need…
Read moreMicrobiology with Diseases by Taxonomy 6th Edition by Robert Bauman, ISBN-13: 978-0134832302 [PDF eBook eTextbook] Publisher: Pearson; 6th edition (January 4, 2019) Language: English 928 pages (Large File – 218 MB) ISBN-10: 0134832302 ISBN-13: 978-0134832302 For courses in introductory microbiology. Explore the invisible world of microbiology and why it matters to human life. Known for its unique art program and conversational writing style, Robert Bauman’s Microbiology with Diseases by Taxonomy consistently emphasizes why…
Read moreMedical Physiology 3rd Edition by Walter F. Boron, ISBN-13: 978-1455743773 [PDF eBook eTextbook] Publisher: Elsevier; 3rd edition (May 19, 2016) Language: English 1312 pages ISBN-10: 1455743771 ISBN-13: 978-1455743773 For a comprehensive understanding of human physiology ― from molecules to systems ―turn to the latest edition of Medical Physiology. This updated textbook is known for its unparalleled depth of information, equipping students with a solid foundation for a future in medicine and healthcare, and…
Read moreEmergency Care (EMT) 13th Edition by Daniel Limmer, ISBN-13: 978-0134024554 [PDF eBook eTextbook] Publisher: Pearson; 13th edition (February 11, 2015) Language: English 1328 pages ISBN-10: 0134024559 ISBN-13: 978-0134024554 For courses in Emergency Medical Technician Training and Emergency Medical Services Help students think like EMTs with the gold standard for EMT training. For over 30 years, Emergency Care has provided generations of EMT students with the practical information they need to succeed in the…
Read moreCulinology: The Intersection of Culinary Art and Food Science, ISBN-13: 978-0470481349 [PDF eBook eTextbook] Publisher: Wiley; 1st edition (February 29, 2016) Language: English 432 pages ISBN-10: 047048134X ISBN-13: 978-0470481349 Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the…
Read moreFood Provisions for Ancient Rome 1st Edition by Paul James, ISBN-13: 978-0367143398 [PDF eBook eTextbook] Publisher: Routledge; 1st edition (November 30, 2020) Language: English 210 pages ISBN-10: 0367143399 ISBN-13: 978-0367143398 This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques. The subject matter delves into the wider supply of goods, such…
Read moreLife Cycle Nutrition: An Evidence-Based Approach 2nd Edition by Sari Edelstein, ISBN-13: 978-1284036671 [PDF eBook eTextbook] Publisher: Jones & Bartlett Learning; 2nd edition (March 19, 2014) Language: English 560 pages ISBN-10: 1284036677 ISBN-13: 978-1284036671 Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse…
Read moreKitchen & Bath Products and Materials: Cabinetry, Equipment, Surfaces 2nd Edition by Ellen Cheever, ISBN-13: 978-1118775288 [PDF eBook eTextbook] Publisher: Wiley; 2nd edition (November 10, 2014) Language: English 368 pages ISBN-10: 1118775287 ISBN-13: 978-1118775288 Objective guidance on kitchen and bath fitting choice to suit any client and any space. Kitchen and Bath Products and Materials describes the typical materials, equipment, and surfaces used in all facets of residential kitchen and bath design. Part…
Read moreInternational Law 9th Edition by Malcolm N. Shaw, ISBN-13: 978-1108733052 [PDF eBook eTextbook] Publisher: Cambridge University Press; 9th edition (September 23, 2021) Language: English 1308 pages ISBN-10: 1108733050 ISBN-13: 978-1108733052 International Law is the definitive and authoritative text on the subject. It has long been established as a leading authority in the field, offering an unbeatable combination of clarity of expression and academic rigour, ensuring understanding and analysis in an engaging and authoritative…
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