Trustpilot Samour & King’s Pediatric Nutrition in Clinical Care 5th Edition by Susan H. Konek, ISBN-13: 978-1284146394 [PDF eBook eTextbook] – Available Instantly Publisher: Jones & Bartlett Learning; 5th edition (March 26, 2019) Language: English 696 pages ISBN-10: 1284146391 ISBN-13: 978-1284146394 Samour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care from neonate through adolescent, and all pediatric disorders impacting nutrition. A…
Read moreFood and Nutrition: Sustainable food and health systems 4th Edition by Mark L. Wahlqvist, ISBN-13: 978-1760296100 [PDF eBook eTextbook] Publisher: Routledge; 4th edition (February 4, 2020) Language: English 760 pages ISBN-10: 1760296104 ISBN-13: 978-1760296100 Food–how we produce, prepare, share and consume it–is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate…
Read moreLife Cycle Nutrition: An Evidence-Based Approach 2nd Edition by Sari Edelstein, ISBN-13: 978-1284036671 [PDF eBook eTextbook] Publisher: Jones & Bartlett Learning; 2nd edition (March 19, 2014) Language: English 560 pages ISBN-10: 1284036677 ISBN-13: 978-1284036671 Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse…
Read moreThe Dental Hygienist’s Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman, ISBN-13: 978-0323497275 [PDF eBook eTextbook] Publisher: Elsevier; 5th edition (March 2, 2018) Language: English 464 pages ISBN-10: 0323497276 ISBN-13: 978-0323497275 Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist’s Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health.Case studies and clear, full-color photos and illustrations…
Read moreNutrition: Science and Applications 4th Edition by Lori A. Smolin, ISBN-13: 978-1119087106 [PDF eBook eTextbook] Publisher: Wiley; 4th edition (March 29, 2016) Language: English 848 pages ISBN-10: 9781119087106 ISBN-13: 978-1119087106 Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own…
Read moreFood and Western Disease: Health and Nutrition from an Evolutionary Perspective, ISBN-13: 978-1405197717 [PDF eBook eTextbook] Publisher: Wiley-Blackwell; 1st edition (January 11, 2010) Language: English 370 pages ISBN-10: 1405197714 ISBN-13: 978-1405197717 Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis this exciting book provides a framework by which the discipline can finally be…
Read moreFood, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650 [PDF eBook eTextbook] Publisher: Jones & Bartlett Learning; 1st edition (April 1, 2010) Language: English 640 pages ISBN-10: 0763759651 ISBN-13: 978-0763759650 Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today’s work setting, addresses health literacy…
Read moreBenders’ Dictionary of Nutrition and Food Technology 8th Edition by David A. Bender, ISBN-13: 978-1845690519 Publisher: Woodhead Publishing; 8th edition (June 23, 2006) Language: English 552 pages ISBN-10: 1845690516 ISBN-13: 978-1845690519 The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas…
Read moreGuide to Nutritional Supplements 1st Edition by Benjamin Caballero, ISBN-13: 978-0123751096 Publisher: Academic Press; 1st edition (November 18, 2009) Language: English 548 pages ISBN-10: 0123751098 ISBN-13: 978-0123751096 The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference…
Read moreNutrition and the Strength Athlete by Catherine G. R. Jackson, ISBN-13: 978-0849381980 [PDF eBook eTextbook] Publisher: CRC Press; 1st edition (November 21, 2000) Language: English 328 pages ISBN-10: 0849381983 ISBN-13: 978-0849381980 Both strength training and weight training are recognized by the American College of Sports Medicine as vital to a high quality of life. They are also of tremendous benefit to young, healthy adults and adults with or at risk for osteoporosis. Most…
Read moreEssentials of Sports Nutrition and Supplements by Jose Antonio, ISBN-13: 978-1588296115 [PDF eBook eTextbook] Publisher: Springer; 2008th edition (June 11, 2008) Language: English 708 pages ISBN-10: 1588296113 ISBN-13: 978-1588296115 This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN). Millions of consumers want to lose body fat,…
Read moreEncyclopedia of Human Nutrition 2nd Edition by Benjamin Caballero, ISBN-13: 978-0121501105 [PDF eBook eTextbook] Publisher: Academic Press; 2nd edition (August 10, 2005) Language: English 2000 pages ISBN-10: 0121501108 ISBN-13: 978-0121501105 Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an…
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