Samour & King’s Pediatric Nutrition in Clinical Care 5th Edition by Susan H. Konek, ISBN-13: 978-1284146394

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Samour & King’s Pediatric Nutrition in Clinical Care 5th Edition by Susan H. Konek, ISBN-13: 978-1284146394

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• Publisher: ‎ Jones & Bartlett Learning; 5th edition (March 26, 2019)
• Language: ‎ English
• ‎696 pages
• ISBN-10: ‎ 1284146391
• ISBN-13: ‎ 978-1284146394

Samour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care from neonate through adolescent, and all pediatric disorders impacting nutrition. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy. In addition to important updates in all major areas of pediatric nutrition, the Fifth Edition has been expanded to included evolving areas in pediatric nutrition including, malnutrition related to undernutrition, nutrition focused physical exam, integrative medicine and more. When utilizing the text, students and practitioners alike will be able to discuss the nutrition guidelines associated with normal growth and development, and will be better able to determine medical nutrition therapy interventions for children with diseases, injuries, genetic disorders and weight issues.

Table of Contents:

Cover Page
Title Page
Copyright Page
Dedication
Brief Contents
Contents
Foreword
Preface
About the Authors
Contributors
Reviewers
Chapter 1 Nutritional Assessment
Introduction
Screening
Subjective Global Assessment
Nutritional Assessment
Feeding History
Anthropometric Data
Laboratory Measurements
Clinical Evaluation
Client History
Calculation of Energy Requirements
Standardized Equations
Data Evaluation and Plan
Conclusion
Review Questions
References
Chapter 2 Growth and Maturation
Introduction
What is Growth?
How is Growth Measured?
Periods and Patterns of Growth
Assessing Growth Status
Race/Ethnicity
Comparing the CDC and WHO Growth Charts
Premature Growth/Fetal Growth
Growth Velocity
Maturation
Body Composition
Children with Special Healthcare Needs
Summary
Suggested Readings
Review Questions
References
Chapter 3 Nutrition-Focused Physical Examination
Introduction
Techniques
Before the Examination
Beginning the Examination
Nutrition Assessment
Subcutaneous Fat Loss
Bilateral Muscle Wasting
Assessment of Hydration Status
Assessment of Functional Status
Micronutrient Exam
Review Questions
References
Chapter 4 Malnutrition Related to Undernutrition
Introduction
Defining Pediatric Malnutrition
Classification and Characterization of Pediatric Malnutrition
Anatomy, Physiology, and Pathology of Condition
Impact of Malnutrition on Critical Illness
Impact of Malnutrition on Cardiac Disease
Impact of Malnutrition on Cognitive Function
Impact of Malnutrition on Quality of Life, Hospital Length of Stay, and Disease Complication
Condition-Specific Nutrition Screening
Nutrition Assessment
Illness and Non–illness Related Conditions
Anthropometrics
Nutrient Intake
Growth and Development
Developmental Milestones
Growth Charts
Mid-Upper Arm Circumference
z-scores
Growth Velocity
Nutrition Diagnosis
Intended Population
Recommended Indicators
Nutrition Intervention
Mild Malnutrition Therapy Protocol
Moderate Malnutrition Nutrition Therapy Protocol
Severe Malnutrition Nutrition Therapy Protocol
Nutrition Monitoring and Evaluation
What to Monitor
How Often to Monitor
Identifying Malnutrition in Preterm and Neonatal Populations
Conclusion
Review Questions
References
Chapter 5 Nutritional Implications of the Developing Fetus
Introduction
Macronutrients
Energy
Undernutrition and Fetal Growth
Overnutrition and Fetal Growth
Fetal Insulin Hypothesis
Protein
Essential Fatty Acids
Socioeconomic Status (SES) and Fetal Development
Micronutrients
Zinc
Iron
Folate
Calcium
Vitamin D
Iodine
Selenium
Choline
Copper
Vitamin A
Lutein
Vitamin B12
Vitamin E
Role of Other Micronutrients
Micronutrient Supplementation
Preconception Nutrition
Epigenetics
Prematurity
Conclusion
References
Chapter 6 Human Milk
Introduction
Breastmilk
Colostrum to Mature Milk
Human Milk Oligosaccharides
Relationship of Maternal Diet to Breastmilk
Drug Use and Human Milk
Contraindications for the Use of Human Milk
Donor Human Milk
Effects of Pasteurization
Human Milk Used for Infants With Chylothorax
Conclusion
Review Questions
References
References for Bioactive Components of Human Milk
Chapter 7 Nutrition for Premature Infants
Introduction
Parenteral Nutrition
Management Concerns and Medical Problems
Transitioning to Enteral Feedings
Enteral Nutrition
Breastfeeding
Nutritional Assessment
Dietary Considerations
Anthropometric Measurements
Assessment of Feeding Tolerance
Discharge Concerns
Conclusion
Review Questions
References
Chapter 8 Infant Nutrition
Introduction
Nutrition Issues at Birth
Nutrient Needs
Breastfeeding
Human Milk Composition
Management of Lactation
Formula Feeding
Infant Formula Composition
Standard Formulas
Tolerance Formulas
Soy Formulas
Protein Hydrolysates
Amino Acid–Based Formulas
Other Products Fed to Infants and Young Toddlers
Functional Ingredients
Management of Formula Feedings
Supplementation
Physical and Developmental Readiness for Solids
Weaning and Feeding Progression
Complementary Foods
First Foods
Home Preparation of Baby Foods
Risk for Obesity
Dental Caries in Infancy
Whole Cow’s Milk
Other Products Fed to Infants
Water in First Year
Juice Consumption During Infancy
Feeding Problems
Food Allergy in Infancy
Constipation and Stool Characteristics
Acute Diarrhea
Gastroesophageal Reflux
Food Refusal
Conclusion
References
Chapter 9 Normal Nutrition through Childhood and Adolescence
Introduction
Anatomy, Physiology, Pathology of Condition
Progress in Growth and Development
Condition Specific Nutrition Screening
Obesity
Iron Deficiency Anemia
Lipid and Cardiovascular Health
Nutrition Assessment
Nutrient Needs
Energy
Protein
Minerals and Vitamins
Food Intake Patterns and Guidelines
Factors Influencing Food Intake
Family
Media
Peers
Body Image
Nutrition Diagnosis
Diet and Oral Health
Prevention of Caries
Iron Deficiency Anemia
Adolescent Pregnancy
Substance Abuse
Nutrition Intervention
Feeding the Toddler and Preschool Child
Feeding the School-Age Child
Feeding the Adolescent
Nutrition Education
Nutrition Monitoring and Evaluation
Special Considerations
School Nutrition
Nutrition and Physical Activity
Health Promotion
Effect of Diet on Learning and Behavior
Resources
Knowledge Path on Child and Adolescent Nutrition
Bright Futures in Practice: Nutrition, 3rd Edition
American Academy of Pediatrics
Food and Nutrition Information Center (FNIC)
National School Lunch Program (NSLP) and School Breakfast Program (SBP)
Physical Activity and Children and Adolescents Knowledge Path
References
Chapter 10 Enteral Nutrition
Introduction
Condition Specific Nutrition Screening
Nutrition Assessment
Nutrition Diagnosis
Nutrition Intervention
Infants Less than 1 Year of Age
Children Older than 1 Year
Adolescents
Formula Change and Acceptance
Selection of Specific Feeding Routes
Administration of Feeding
Initiation and Advancement of Feedings
Prevention and Treatment of Complications
Special Considerations
Hang Time
Monitoring & Evaluation
Feeding Disorders
Conclusion
Discussion Questions
Review Questions
References
Chapter 11 Parenteral Nutrition
Introduction
Clinical Indications
Vascular Access
Solution Administration
Fluid and Electrolytes
Energy
Carbohydrate
Protein
Fat
Vitamins
Minerals
Acid-Base Balance
Special Considerations
Parenteral Nutrition-Associated Liver Disease
Metabolic Bone Disease
Cycling
Weaning
Patient Monitoring
PN Shortages
Transition to Home Parenteral Nutrition Support
Conclusion
References
Chapter 12 Gastrointestinal Disorders
Introduction
Diarrhea
Anatomy, Physiology, Pathology & Diagnosis
Nutrition Screening
Nutrition Assessment
Nutrition Diagnostic Statements (PES)
Management
Nutrition Intervention
Prebiotics and Probiotics
Monitoring and Evaluation
Constipation
Anatomy, Physiology, Pathology
Nutrition Screening
Nutrition Assessment
Diagnosis
Nutrition Diagnostic Statements (PES)
Management
Nutrition Intervention
Monitoring and Evaluation
Gastroesophageal Reflux
Anatomy, Physiology, Pathology
Nutrition Screening
Nutrition Assessment
Diagnosis
Nutrition Diagnostic Statements (PES)
Management
Nutrition Intervention
Monitoring and Evaluation
Lactose Intolerance
Anatomy, Physiology, and Pathology of Lactose Intolerance/Malabsorption
Diagnosis
Nutrition Screening
Nutrition Assessment
Nutrition Diagnostic Statements (PES)
Nutrition Intervention
Nutrition Monitoring and Evaluation
Celiac Disease
Early Infant Feeding Practices and Celiac Disease
Clinical Manifestations
Diagnosis
Nutrition Screening
Nutrition Assessment
Nutrition Diagnostic Statements (PES)
Nutrition Intervention
Nutrition Monitoring and Evaluation
Special Considerations
Inflammatory Bowel Disease
Condition Specific Nutrition Screening
Nutrition Assessment
Nutrition Diagnostic Statements (PES)
Nutrition Intervention
Nutrition Monitoring and Evaluation
Pancreatitis
Anatomy, Physiology, Pathology
Nutrition Screening
Nutrition Assessment
Diagnosis
Nutrition Diagnostic Statements (PES)
Management
Nutrition Intervention, Monitoring, and Evaluation for Mild Acute Pancreatitis
Nutrition Intervention, Monitoring, and Evaluation for Moderate to Severe Acute Pancreatitis
Nutrition Intervention, Monitoring, and Evaluation for Chronic Pancreatitis
Cholestatic Liver Disease
Liver Transplant
Short Bowel Syndrome
Intestinal Transplantation
Conclusion
Websites
Review Questions
References
Chapter 13 Critical Care
Introduction
Anatomy, Physiology, Pathology of Condition
Condition Specific Nutrition Screening
Nutrition Assessment
Anthropometry and Body Composition
Energy Expenditure and Critical Illness
Indirect Calorimetry
Protein Requirements
Immunonutrition
Nutrition Diagnosis
Nutrition Intervention
Enteral Nutrition
Parenteral Nutrition
Nutrition Monitoring and Evaluation
Monitoring Enteral and Parenteral Intake
Monitoring Anthropometric Measurements
Monitoring Biochemical Data and Nutrition Focused Physical Findings
Conclusion
Review Questions
References
Chapter 14 Cardiology
Introduction
Anatomy, Physiology, Pathology of Condition
Condition Specific Nutrition Screening and Assessment
Nutrition Diagnostic Statements
Nutrition Intervention, Monitoring and Evaluation
Special Considerations
Conclusion
Review Questions
References
Chapter 15 Pulmonary Diseases
Introduction
Cystic Fibrosis
Genetics/Incidence
Manifestations/Diagnosis
Management
Effects of CF on Nutritional Status
Nutritional Screening and Assessment
Nutritional Management
Alternative/Complementary Medicine
Lung Transplant
Bronchopulmonary Dysplasia
Nutritional Implications and Factors Affecting Growth
Effects of Prematurity
Effects of Bronchopulmonary Dysplasia
Decreased Nutrient Consumption
Growth of Infants with BPD
Nutritional Screening and Assessment
Nutrition Management
Barriers to Meeting Increased Needs
Meeting Nutritional Needs
Addressing Feeding Difficulties
Identification of Areas Needing Further Research
Asthma
Food Allergies and Asthma
Milk and Mucus
Role of Breastfeeding in the Prevention of Asthma
Relationship Between Asthma and Obesity
Effects of Nutrients on Asthma
Effects of Asthma Treatment on Nutritional Status
Nutritional Management
Alternative/Complementary Medicine
Identification of Areas for Further Research
Conclusion
Review Questions
References
Chapter 16 Oncology and Hematology
Introduction
Anatomy, Physiology, Pathology of Condition
Common Childhood Cancers
Malnutrition in Childhood Cancer
Nutritional Effects of Cancer Therapy
Condition Specific Nutrition Screening, Nutrition Assessment, and Nutrition Diagnosis
Nutrition History
Physical Assessment
Biochemistry
Anthropometry
Other Assessment Tools
Nutrition Intervention
Enteral Nutrition Support
Parenteral Nutrition Support
Special Considerations
Conclusion
Review Questions
References
Chapter 17 Pediatric Surgical Nutrition: Principles and Techniques
Introduction
An Introduction to Physiological Scaling
Estimating Nutrition Needs
Calories
Protein
Fluid
Useful Tips and Methods
Know Your Protein Source
Control the Osmolarity
Helpful Additives
Peculiar Surgical Constraints
Volume Limits and Advancements
Overgrowth
Conclusion
Review Questions
References
Chapter 18 Chronic Kidney Disease
Introduction
Anatomy, Physiology, and Pathology of Condition
Condition-specific Nutrition Screening
Nutrition Assessment
Nutrition Diagnosis
Nutrition Intervention
Nutritional Requirements
Bone Health
Nutrition Monitoring and Evaluation
Conclusion
Study Questions
References
Alternate Study Questions
Chapter 19 Nutrition for Burned Pediatric Patients
Introduction
Anatomic and Physiologic Considerations
Metabolic Manifestations of Thermal Injury
Nutritional Intervention Strategies
Enteral Nutrition
Parenteral Nutrition
Nutritional Assessment
Conclusion
Study Questions
References
Chapter 20 Diabetes
Introduction
Anatomy, Physiology, Pathology of Condition
Type 1 Diabetes
Type 2 Diabetes
Types of Monogenic Diabetes
Cystic Fibrosis Related Diabetes
Condition Specific Nutrition Screening
Thyroid Disease
Celiac Disease
Cardiovascular Disease
Weight Control and Disordered Eating
Nutrition Assessment
Growth
Biochemical Indices
Psychosocial Information
Child’s Usual Food Intake Prior to Symptoms of Diabetes
Nutrition-Focused Physical Findings
Nutrition Diagnosis
Nutrition Intervention
Calories
Insulin Therapy
Hybrid Closed-Loop Automated Insulin Pumps
Carbohydrate and Sweeteners
Amount and Type of Carbohydrate
Snacks
Carbohydrate Counting
Glycemic Index and Glycemic Load
Sucrose
Nutritive Sweeteners
Hypocaloric Sweeteners
Nonnutritive Sweeteners (NNS)
Dietary Fiber
Protein
Dietary Fat
Vitamins and Minerals
Vitamin D
Sodium
Alcohol
Nutrition and Insulin Management During Exercise and Activity
Designing the Meal Plan
Nutrition Counseling
Nutrition Monitoring and Evaluation
Continuous Glucose Monitoring
Glucose Downloads
Hypoglycemia
Birth to 12 Months of Age
One to 4 Years of Age
School-Age Children
Adolescents
Growth Maintenance
Illness
Special Considerations
Obesity in T1D: Double Diabetes
Conclusion
Study Questions
References
Chapter 21 Obesity and Weight Management
Introduction
Prevalence and Trends of Overweight/Obesity
Defining Overweight and Obesity
Anatomy, Physiology, Pathology of Condition
Cardiovascular Concerns
Pulmonary Concerns
Musculoskeletal Concerns
Endocrine Concerns
Metabolic Syndrome
Gastrointestinal Concerns
Neurological Concerns
Psychological Concerns
Condition Specific Screening and Assessment
Nutrition Assessment
Nutrition Diagnosis
Nutrition Intervention
Nutrition/Dietary Component
Increasing Physical Activity
Reducing Physical Inactivity
Behavioral Modification
Motivational Interviewing
Staged Approach to Treating Childhood Obesity
Stage 1: Prevention Plus
Stage 2: Structured Weight Management
Stage 3: Comprehensive Multidisciplinary Intervention
Stage 4: Tertiary Care Intervention
Recommended Weight Change Goals
Bariatric Surgery
Nutrition Monitoring and Evaluation
Primary Care Provider
Family
School
Community
Insurance and Government
Eating Disorders Related to Obesity
Defining Eating Disorders
Diagnostic Criteria
Conclusion
References
Chapter 22 Eating and Feeding Disorders
Introduction
Defining and Diagnosing Feeding and Eating Disorders
Anatomy, Physiology, Pathology of Condition
Etiology and Risk Factors
Physical Presentation: Signs & Symptoms
Cardiovascular Function
Endocrine Function
Bone Health
Gastrointestinal System
Laboratory Values
Psychological and Cognitive Presentation
Condition-Specific Nutrition Screening
Nutrition Assessment
Nutrition Diagnosis
Anorexia Nervosa
Bulimia Nervosa (BN)
Binge Eating Disorder
OSFED
Female Athlete Triad
Avoidant/Restrictive Food Intake Disorder
Nutrition Intervention
Micronutrients
Bulimia Nervosa
Binge Eating Disorder
Avoidant/Restrictive Food Intake Disorder
Nutrition Monitoring and Evaluation
Anorexia Nervosa
Bulimia Nervosa
Binge Eating Disorder
Avoidant/Restrictive Food Intake Disorder
Special Considerations
Mortality and Comorbidities
Gender and Sexuality
Conclusion
References
Chapter 23 Pediatric Sports Nutrition
Introduction
Growth and Development
Body Composition
Energy
Protein
Carbohydrate
Fat
Fiber
Hydration, Heat and Electrolyte Management
During Exercise
Post Exercise
Hyperhydration
Energy Drinks and Sports Drinks
Marketing
Ergogenic Aids and Supplements
Vegetarian Athlete
Special Consideration of Micronutrients Specific to Athletes
Iron
Calcium
Vitamin D
Weight Management and Lean Sports
Female Athlete Triad
Diagnosis
Intervention
Male Athletes
Conclusion
Study Questions
References
Chapter 24 Children with Special Needs
Introduction
Definition of Developmental Disabilities
Nutrition Considerations
Nutritional Needs of the Child with Special Needs
Lowered Energy Needs
Higher Energy Needs
Protein, Carbohydrates, and Fats
Vitamins, Minerals, and Botanicals
Nutrition Assessment
Dietary Assessment
Nutritional Problems
Obesity
Prader-Willi Syndrome
Malnutrition/Failure to Thrive
Constipation
Feeding Problems
Dental Disease
Seizures
Autism, Attention Deficit Disorder, and Attention Deficit Hyperactivity Disorder
Autism
Attention Deficit Hyperactivity Disorder and Attention Deficit Disorder
Conclusion
Review Questions
References
Chapter 25 Food Allergy
Introduction
Clinical Manifestations
Pathophysiology
IgE-Mediated Food Allergies
Non-IgE–Mediated Food Allergy
Diagnosing Food Allergy
Clinical Reaction History
Physical Exam
Skin Testing and In Vitro Assays
Oral Food Challenges for IgE-Mediated Allergies
Oral Food Challenges and Food Trials for Non IgE-Mediated Allergies
Food Allergy Management
Avoidance and Education
Reading Labels
Avoiding Common Allergens
Cross-Contact
Nutritional Consequences of Food Allergy
Other Principles of Management and Treatment
Food Allergy Prevention
Conclusion
Study Questions
Resources for Food Allergies
References
Chapter 26 Nutrition Management in Inborn Errors of Metabolism
Introduction
Newborn Screening
Principles and Practical Considerations in Nutrition Support
Principles
Practical Considerations
Changes in Nutrition Support Prescription
Monitoring
Nutrition Management of Aminoacidopathies
Inborn Errors of Amino Acid Metabolism
Urea Cycle Disorders
Galactosemia
Inborn Errors of Fatty Acid Oxidation
Conclusion
Study Questions
References
Chapter 27 Measuring Outcomes
Introduction
Quality Terms Defined
Nutrition Practice Quality Improvement Approaches and Models
Quality Improvement Models
Quality Improvement Tools
Academy and Commission on Dietetics Registration (CDR) Resources for Completing QI/Outcomes Research
Key Points about Outcomes Research
How to Get Started with an Outcomes Research Project
Conclusion
Review Questions
References
Chapter 28 Integrative Medicine and Nutrition
Introduction
Integrative Nutrition
Elimination, Restricted, Oligoantigenic or Few Foods Diet
Histamine-free Diet
Ketogenic Diet/Modified Atkins Diet
Gluten and Casein Free Diets
The Feingold Diet
Low FODMAP Diet
Mediterranean Diet
Botanical Therapies
Additional Biologic Therapies
Pre/probiotics
Monitoring Growth
Conclusion
References
Index

Susan H. Konek has worked in Pediatric Nutrition for the past 30 years, with clinical experiences in Nutrition Support, Cystic Fibrosis and Critical Care nutrition. She is a board-certified specialist in pediatric nutrition. Clinical Nutrition Management has also been a primary focus for much of this time, with The Children’s Hospital of Philadelphia as Clinical Manager and Director of Clinical Nutrition responsibilities prior to retirement from full time work in 2015. Support of clinical nutrition departments through consultation and project specific employment has extended Susan’s experience. She has been active in the Academy of Nutrition and Dietetics as a leader at the state, dietetic practice group and Academy level, providing networking opportunities throughout the pediatric nutrition community. Contributions to publications as an author, reviewer and editor have allowed Susan to develop a love for pediatric nutrition literature and experience to support this at a high level.

Patricia Becker is a board-certified specialist in pediatric nutrition and nutrition support. She has had a wide range of experience as a dietitian. For the past twenty years Pat has worked as a pediatric dietitian taking care of children from conception to adulthood, specializing in pediatric undernutrition. Her work in the area of pediatric malnutrition has included serving as Chair of the Academy of Nutrition and Dietetics Evidence Analysis Library Pediatric Nutrition Screening Project, Chair of the Pediatric Nutrition Practice Group DPG, author of the Pediatric Malnutrition Section of the Pediatric Nutrition Care Manual, member of the Academy of Nutrition and Dietetics/ASPEN Pediatric Malnutrition Work group and Lead author of the Consensus statement for ASPEN / AND pediatric malnutrition. Author of Identifying Malnutrition in Preterm and Neonatal Populations: Recommended Indicators, PNPG Malnutrition Committee Chair, ASPEN Malnutrition Committee member, and ASPEN malnutrition “state of the science” paper author group and as Author and presenter on pediatric malnutrition and nutrition focused physical exam.

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