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  Trade, Food, Diet and Health: Perspectives and Policy Options by Corinna Hawkes, ISBN-13: 978-1405199865

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  Dictionary of Food: International Food and Cooking Terms from A to Z 2nd Edition by Charles Sinclair, ISBN-13: 978-1408102183

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  Food Flavour Technology 2nd Edition by Andrew J. Taylor, ISBN-13: 978-1405185431

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  Sensory and Consumer Research in Food Product Design and Development 2nd Edition, ISBN-13: 978-0813813660

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  Vitamin E: Food Chemistry, Composition, and Analysis by Ronald R. Eitenmiller, ISBN-13: 978-0824759773

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  Vitamins In Foods: Analysis, Bioavailability, and Stability by George F.M. Ball, ISBN-13: 978-1138034877

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  Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800

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  Consumer Acceptance of Genetically Modified Foods by Robert E. Evenson, ISBN-13: 978-0851997476

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  Advanced Dairy Science and Technology 1st Edition by Trevor Britz, ISBN-13: 978-1405136181

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  Microbiology and Immunology 6th edition by Louise Hawley, ISBN-13: 978-1451175349

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  Understanding Psychology 14th Edition by Robert Feldman, ISBN-13: 978-1260194524

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  The Hero with a Thousand Faces: Commemorative Edition by Joseph Campbell, ISBN-13: 978-0691119243

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