Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques 2nd Edition, ISBN-13: 978-1119448853 [PDF eBook eTextbook] Publisher: Wiley; 2nd edition (February 5, 2020) Language: English 848 pages ISBN-10: 1119448859 ISBN-13: 978-1119448853 Presents the principles, techniques, and reactions of practical synthetic organic chemistry. Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques, Second Edition is a valuable desktop reference for professionals working in and students studying organic chemistry or related fields. Building on the framework of…
Read moreContemporary Practice in Clinical Chemistry 4th Edition by William Clarke, ISBN-13: 978-0128154991 [PDF eBook eTextbook] Publisher: Academic Press; 4th edition (June 22, 2020) Language: English 1064 pages ISBN-10: 0128154993 ISBN-13: 978-0128154991 Contemporary Practice in Clinical Chemistry, Fourth Edition, provides a clear and concise overview of important topics in the field. This new edition is useful for students, residents and fellows in clinical chemistry and pathology, presenting an introduction and overview of the field…
Read moreBiochemistry: An Organic Chemistry Approach 1st Edition by Michael B. Smith, ISBN-13: 978-0815366454 [PDF eBook eTextbook] Publisher: CRC Press; 1st edition (May 14, 2020) Language: English 380 pages ISBN-10: 0815366450 ISBN-13: 978-0815366454 Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended to biochemical principles and to myriad biomolecules. Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry,…
Read moreIntroduction to the Chemistry of Food 1st Edition by Michael Zeece, ISBN-13: 978-0128094341 [PDF eBook eTextbook] Publisher: Academic Press; 1st edition (February 17, 2020) Language: English 430 pages ISBN-10: 0128094346 ISBN-13: 978-0128094341 A definitive guide that integrates chemistry with food components, illustrates effects on food quality, and highlights the relationship between diet and health. Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It…
Read moreA Companion to the Anthropology of Environmental Health by Merrill Singer, ISBN-13: 978-1118786994 [PDF eBook eTextbook] Publisher: Wiley-Blackwell; 1st edition (May 31, 2016) Language: English 536 pages ISBN-10: 1118786998 ISBN-13: 978-1118786994 A Companion to the Anthropology of Environmental Health presents a collection of readings that utilize a medical anthropological approach to explore the interface of humans and the environment in the shaping of health and illness around the world. Features the latest ethnographic…
Read moreForensic Anthropology: Theoretical Framework and Scientific Basis by C. Clifford Boyd, ISBN-13: 978-1119226383 [PDF eBook eTextbook] Publisher: Wiley; 1st edition (March 19, 2018) Language: English 368 pages ISBN-10: 1119226384 ISBN-13: 978-1119226383 Provides comprehensive coverage of everything that students and practitioners need to know about working in the field of forensic anthropology. Forensic anthropology has been plagued by questions of scientific validity and rigor despite its acceptance as a section in the American Academy…
Read moreBiological Anthropology of the Human Skeleton 3rd Edition by M. Anne Katzenberg, ISBN-13: 978-1119151616 [PDF eBook eTextbook] Publisher: Wiley-Blackwell; 3rd edition (October 30, 2018) Language: English 688 pages ISBN-10: 1119151619 ISBN-13: 978-1119151616 An Indispensable Resource on Advanced Methods of Analysis of Human Skeletal and Dental Remains in Archaeological and Forensic Contexts. Now in its third edition, Biological Anthropology of the Human Skeleton has become a key reference for bioarchaeologists, human osteologists, and paleopathologists…
Read moreThe Science of Grapevines: Anatomy and Physiology 2nd Edition by Markus Keller, ISBN-13: 978-0124199873 [PDF eBook eTextbook] Publisher: Academic Press; 2nd edition (February 3, 2015) Language: English 522 pages ISBN-10: 0124199879 ISBN-13: 978-0124199873 WINNER of the 2010 Jury Award from the Organisation Internationale de la Vigne et du Vin (OIV) for best viticulture book of the year, now fully revised and updated. The Science of Grapevines: Anatomy and Physiology is an introduction to…
Read moreDefrosting Ancient Microbes: Emerging Genomes in a Warmer World by Scott Rogers, ISBN-13: 978-0367223502 [PDF eBook eTextbook] Publisher: CRC Press; 1st edition (September 23, 2019) Language: English 254 pages ISBN-10: 0367223503 ISBN-13: 978-0367223502 Ice is melting around the world and glaciers are disappearing. Water, which has been solid for thousands and even millions of years, is being released into streams, rivers, lakes and oceans. Embedded in this new fluid water, and now being…
Read moreClarifier Design 2nd Edition: WEF Manual of Practice No. FD-8, ISBN-13: 978-0071464161 [PDF eBook eTextbook] Publisher: McGraw Hill; 1st edition (November 16, 2005) Language: English 704 pages ISBN-10: 0071464166 ISBN-13: 978-0071464161 THE COMPLETE GUIDE TO WASTEWATER CLARIFICATION. Written by some of the world’s most knowledgeable authorities on wastewater clarification, Clarifier Design helps readers make fully informed decisions about this essential step in the wastewater cleansing process. Contrasting traditional methods with the many leading-edge…
Read moreReverse Osmosis: Design, Processes, and Applications for Engineers by Jane Kucera, ISBN-13: 978-0470618431 [PDF eBook eTextbook] Publisher: Wiley-Scrivener; 1st edition (April 5, 2010) Language: English 416 pages ISBN-10: 0470618434 ISBN-13: 978-0470618431 The most comprehensive and up-to-date coverage of reverse osmosis in industrial applications. Reverse osmosis is rapidly growing as a water treatment technology used for many applications, such as boiler feed water and recovering wastewater for reuse. This “green” technology is becoming more…
Read moreFlotation Technology Volume 12 by Lawrence K. Wang, ISBN-13: 978-1588294944 [PDF eBook eTextbook] Publisher: Humana; 2010th edition (June 9, 2010) Language: English 701 pages ISBN-10: 1588294943 ISBN-13: 978-1588294944 The past 30 years have seen the emergence of a growing desire worldwide that positive actions be taken to restore and protect the environment from the degrading effects of all forms of pollution – air, water, soil, and noise. Since pollution is a direct or…
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