Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650
[PDF eBook eTextbook]
- Publisher: Jones & Bartlett Learning; 1st edition (April 1, 2010)
- Language: English
- 640 pages
- ISBN-10: 0763759651
- ISBN-13: 978-0763759650
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today’s work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.
Table of Contents:
Preface
ix
Introduction
xiii
About the Editor
xxi
Contributing Authors
xxiii
SECTION 1 Overview of Religions
Christianity
3(4)
Zaheer Ali Kirmani
Sari Edelstein
Islam
7(6)
Zaheer Ali Kirmani
Judaism
13(24)
Carol E. O’Neil
Seventh-Day Adventist
37(10)
Carolyn King
SECTION 2 North America
Alaska
47(6)
Sara Dietrich
Cajun and Creole
53(12)
Colette G. Leistner
Simone Camel
Central Mexico
65(12)
Anna M. Love
Eve V. Essery
Chinese American
77(14)
Gary S. Chong
Katherine L. Femald
French Canadian
91(8)
Sara Brass
Felicia Cohen-Egger
Southeastern United States
99(14)
Lynn Thomas
SECTION 3 Europe
Great Britain
113(10)
Rachel Hayes
The Netherlands
123(10)
Jeannette van der Velde
France
133(12)
Martine I. Scannavino
Greece
145(18)
Elizabeth Metallinos-Katsaras
Hungary
163(18)
Mary Louise Kranyak
Ireland
181(8)
Colleen E. McLean
Italy
189(20)
JoAnna Siciliano
Spain
209(10)
Cynthia Chandler
Sweden
219(14)
Sharon Palmer
SECTION 4 Asia
Afghanistan
233(10)
Miho Sato
Cambodia
243(14)
Bharati Koli Rastogi
Far East (Afghanistan, Pakistan, China, and Bangladesh)
257(12)
Zaheer Ali Kirmani
India (Southern Region)
269(16)
Sudha Raj
Nepal
285(8)
Laurie M. Eynon
Japan
293(12)
Joseph M. Carlin
Korea
305(10)
Melissa Ip
Russia
315(10)
Susan Levine Krantz
Vietnam
325(16)
Rachel Fisher
SECTION 5 Africa
Algeria
341(10)
Samia Hamdan
Botswana
351(10)
Segametsi Ditshebo Maruapula
Karen Chapman-Novakofski
Ethiopia
361(10)
Constance Brown-Riggs
Kenya (Western)
371(14)
Marilyn Massey-Stokes
Anna M. Love
Nigeria
385(10)
Titilayo O. Ologhobo
Jeffrey I. Harris
Rwanda
395(6)
Margaret Udahogora
Colette Janson-Sand
Sudan
401(12)
Ahlam Badreldin
Ibrahim Al Shikieri
West Africa (Ghana, Sierra Leone, and Liberia)
413(10)
Chandra Carty
SECTION 6 Central America and the Caribbean
Costa Rica
423(10)
Katherine L. Cason
Marta Eugenia Gamboa-Acuna
Yenory Hernandez Garbanzo
Haiti
433(6)
Jennifer Miller
Guatemala
439(12)
Hugo Melgar-Quinonez
Jamaica
451(12)
Goulda A. Downer
Denise Bailey
SECTION 7 South America
Brazil
463(8)
Emily J. Burritt
Argentina
471(14)
Beth Klos
Peru
485(10)
Jessica Garay
SECTION 8 Oceania
Australia
495(8)
Rebecca J. Scritchfield
Indonesia
503(10)
Marta Sovyanhadi
Philippines
513(12)
Marcy J. Leeds
SECTION 9 Middle East
Arabian Peninsula (Saudi Arabia, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain, and Kuwait)
525(14)
Dalai U.Z. Alkazemi
Assyrian Region (Syria, Turkey, Iran, and Iraq)
539(22)
Arezoo Rojhani
Turkey
561(10)
Hulya Yuksel
Bilad Al Sham (Syria, Lebanon, Jordan, and Palestine)
571(10)
Roula Barake
Lebanon
581(10)
Susan J. Massad
Persia (Iran)
591(10)
Jeannette van der Velde
Index
601
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