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  Making Reform Work: The Case for Transforming American Higher Education by Robert Zemsky, ISBN-13: 978-0813545912

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  The Shaping of American Higher Education 2nd Edition by Arthur M. Cohen, ISBN-13: 978-0470480069

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  Policy and Performance in American Higher Education: An Examination of Cases across State Systems, ISBN-13: 978-0801891618

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  Higher Education and Human Capital: Re/Thinking the Doctorate in America, ISBN-13: 978-9460914164

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  Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications, ISBN-13: 978-1420082210

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  Food Engineering Research Developments by Terrance P. Klening, ISBN-13: 978-1600219061

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  Food and Western Disease: Health and Nutrition from an Evolutionary Perspective, ISBN-13: 978-1405197717

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  Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals, ISBN-13: 978-0763759650

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  Dairy Ingredients for Food Processing 1st Edition by Ramesh C. Chandan, ISBN-13: 978-0813817460

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  Dealing with Food Allergies by Janice Vickerstaff Joneja, ISBN-13: 978-0923521646

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  Concept Research in Food Product Design and Development by Howard R. Moskowitz, ISBN-13: 978-0813824246

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  Potential Failure Mode and Effects Analysis (FMEA) 4th Edition, ISBN-13: 978-1605341361

  $100.00 Original price was: $100.00.$49.99Current price is: $49.99.

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