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  Food and Western Disease: Health and Nutrition from an Evolutionary Perspective, ISBN-13: 978-1405197717

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  Trade, Food, Diet and Health: Perspectives and Policy Options by Corinna Hawkes, ISBN-13: 978-1405199865

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  Vitamin E: Food Chemistry, Composition, and Analysis by Ronald R. Eitenmiller, ISBN-13: 978-0824759773

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  Vitamins In Foods: Analysis, Bioavailability, and Stability by George F.M. Ball, ISBN-13: 978-1138034877

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  Consumer Acceptance of Genetically Modified Foods by Robert E. Evenson, ISBN-13: 978-0851997476

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  Advanced Dairy Science and Technology 1st Edition by Trevor Britz, ISBN-13: 978-1405136181

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  Microbiology and Immunology 6th edition by Louise Hawley, ISBN-13: 978-1451175349

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  Understanding Psychology 14th Edition by Robert Feldman, ISBN-13: 978-1260194524

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  Positive Psychology: The Scientific and Practical Explorations of Human Strengths 3rd Edition, ISBN-13: 978-1452276434

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  Abnormal Psychology: A Scientist-Practitioner Approach 4th Edition by Deborah C. Beidel, ISBN-13: 978-0134238883

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  Controversies in the Technical Aspects of ACL Reconstruction: An Evidence-Based Medicine Approach, ISBN-13: 978-3662527405

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  Atlas of Infections in Neurosurgery and Spinal Surgery 1st Edition, ISBN-13: 978-3319600857

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