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  Characterization and Analysis of Microplastics Volume 75 First Edition by Teresa A.P. Rocha-Santos, ISBN-13: 978-0444638984

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  Cambridge International AS and A Level Chemistry Coursebook 3rd Edition by Lawrie Ryan, ISBN-13: 978-1108863193

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  Introduction to the Chemistry of Food 1st Edition by Michael Zeece, ISBN-13: 978-0128094341

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  Chemistry for the IB Diploma Coursebook 2nd Edition by Steve Owen, ISBN-13: 978-1107622708

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  Encyclopedia Of Chemistry 1st Edition by Don Rittner, ISBN-13: 978-0816048946

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  Food Flavour Technology 2nd Edition by Andrew J. Taylor, ISBN-13: 978-1405185431

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  Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800

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  Organic Chemistry 5th Edition by Maitland Jones Jr., ISBN-13: 978-0393124231

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  The Beauty of Chemistry: Art, Wonder, and Science by Philip Ball, ISBN-13: 978-0262044417

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  Roald Hoffmann on the Philosophy, Art, and Science of Chemistry by Jeffrey Kovac, ISBN-13: 978-0199755905

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  Clinical Chemistry: Principles, Techniques, Correlations 8th Edition by Michael L. Bishop, ISBN-13: 978-1496335586

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  Polymer-Layered Silicate and Silica Nanocomposites 1st Edition by Y.C. Ke, ISBN-13: 978-0444515704

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