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  Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

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  Organic Chemistry: 100 Must-know Mechanisms by Roman Valiulin, ISBN-13: 978-3110608304

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  Introduction to General, Organic, and Biochemistry 12th Edition by Frederick A. Bettelheim, ISBN-13: 978-1337571357

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  Introductory Chemistry Second Edition by Kevin Revell, ISBN-13: 978-1319383848

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  Chemistry: An Introduction to General, Organic, and Biological Chemistry 13th Global Edition, ISBN-13: 978-1292228860

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  A Q&A Approach to Organic Chemistry, ISBN-13: 978-0367224271

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  Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques 2nd Edition, ISBN-13: 978-1119448853

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  Colloid and Interface Chemistry for Water Quality Control 1st Edition by Qing Chang, ISBN-13: 978-0128093153

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  Chemistry 10th Edition by Steven S. Zumdahl, ISBN-13: 978-1305957404

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  Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry Jens Leker, ISBN-13: 978-1118858493

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  Challenges in Green Analytical Chemistry 2nd Edition by Salvador Garrigues, ISBN-13: 978-1788015370

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  Biochemistry: An Organic Chemistry Approach 1st Edition by Michael B. Smith, ISBN-13: 978-0815366454

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